If you’re on the hunt for a hidden gem in Singapore that’s all about delicious mix of nostalgia, mouthwatering cuisine, and mind-blowing cocktails, we’ve got you covered!
Enter Mama Diam, a speakeasy bar that embraces the spirit of the past while captivating visitors with its unique offerings. Nestled discreetly behind the facade of an old-school provision shop on Prinsep Street, Mama Diam invites you to step into a whimsical world where memories of yesteryears come to life.
The entrance, cleverly disguised as a traditional provision shop, complete with vintage artifacts and shelves stocked with CDs and magazines, conceals a secret doorway. With a gentle push, the shelf slides open, revealing a hidden world waiting to be explored.
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Once inside, you’ll be transported back in time, surrounded by retro decor and cozy seating. The attention to detail is impeccable, with HDB stools, vintage knick-knacks, and traditional snacks adding to the nostalgic atmosphere. It’s a place that sparks fond memories and creates an inviting space for friends and loved ones to gather.
But it’s not just the ambiance that sets Mama Diam apart; it’s the culinary journey that awaits you. The menu showcases an enticing fusion of Asian flavours with a contemporary twist, elevating classic dishes to new heights. Mama Diam takes beloved local favourites and reinvents them with flair, tantalizing your taste buds with each bite.
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One must-try dish is the signature Crab Kueh Pie Tee, a modern interpretation of the Peranakan tartlets. Filled with generous portions of crab meat and complemented by homemade chilli crab sauce and gochujang sauce, this dish is a delightful marriage of flavours. The sweetness of the succulent crab meat perfectly balances the spicy kick of the chilli sauce, creating a harmonious blend of flavours that will leave your taste buds dancing with delight.
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The Truffle Pasta with Hokkaido Scallops, Ikura, and Caviar is another standout. The delicate strands of angel hair pasta cooked to al dente perfection offer a delightful mouthfeel, providing a light and satisfying base for the symphony of flavours that follows. As you take your first bite, the truffle oil’s intoxicating aroma dances across your senses, evoking a sense of luxury and indulgence.
The pan-seared Hokkaido scallops, with their sweet and succulent nature, provide a delightful contrast to the rich truffle notes. The ikura (salmon roe) bursts with a burst of brininess, adding a pop of vibrant colour and a touch of marine essence to the dish. And let’s not forget the crowning jewel – the caviar, with its delicate and luxurious flavour profile, adds a touch of opulence and elevates every bite.
Image from Mama Diam (Left Rosie, Right Pandan Sour)
To complement the exquisite cuisine, Mama Diam offers an impressive selection of cocktails that seamlessly blend nostalgia with creativity. From tea-infused concoctions to playful shooters, there’s something to suit every palate. Indulge in the Pandan Sour, a delightful blend of Monkey Shoulder whisky with pandan and citrus notes, or opt for the Rosie, featuring Hendricks Gin with cultured milk, rose syrup, and citrus.
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Mama Diam is more than just a place to enjoy great food and drinks; it’s a dining experience that transports you to a time when life was simpler, and joy was found in the smallest moments. It’s a place where friends gather, laughter echoes through the air, and memories are made. Whether you seek a romantic evening for two or a lively gathering amongst friends, Mama Diam stands as an extraordinary speakeasy and dining establishment that will satiate your appetite.
Located at 38 Prinsep Street, Mama Diam awaits those who are ready to embark on a journey of flavours, nostalgia, and laughter. Discover the hidden entrance, uncover the magic behind the mama shop facade, and immerse yourself in the vibrant ambiance of Mama Diam.
Address: 38 Prinsep Street #01-01 Singapore 188665
Opening hours: Sun-Thu: 4pm – 10.30pm
Fri, Sat & PH Eve: 4pm – 12am
Follow @mamadiam.prinsep on Instagram for the latest updates!
