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EAT & DRINK

Few things unite us more than the universal quest for good food.

9 New Bowls at Kei Kaisendon Worth Trying and a 1-for-1 Weekend Promotion

Kellin Chew -
You know the feeling: you've just returned from Tokyo, you're already missing the seafood bowl you had at that...
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Eat 3 Bowls Singapore Is Turning 11 With Its Biggest Menu Yet — 11 New Taiwanese Dishes From $7.20

Kellin Chew -
Eleven years in the F&B game is no small feat, especially in Singapore. For Eat 3 Bowls 呷三碗, the...
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Indulge Mum This Mother’s Day: A Seven-Course Cantonese Menu at The Black Pearl

Kellin Chew -
Modern Cantonese fine dining, elevated plating, and a view that sets the mood before the food even arrives. If you're...
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Sushi Tei Celebrates Sakura Season with Black Cod, Hanami Bites & Japanese Spring Flavours in Singapore

Kellin Chew -
Sushi Tei's Flavours of Spring menu is only here until 7 June 2026. Black Cod in milky yosenabe, Sakura Okonomiyaki Skewers and Miyazaki Wagyu — here's what to order before it's gone.
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Hidden Gem in New Taipei City: Cafe with Charming Sea Views – Cafe Caoli

Kellin Chew -
Taipei is renowned for its bustling atmosphere and thriving cafe culture, but this time, I ventured beyond the capital...
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