EAT & DRINK

Few things unite us more than the universal quest for good food.

4 new dishes, a DIY rojak bar, and Durian Pengat: what’s on at Four Point Eatery’s Ah Pui Teochew Porridge Buffet

From now to 31 August, Ah Pui Teochew Porridge Buffet at Four Points Eatery is running Savouring Singapore, a...

Milli: inside Singapore’s newest rooftop spot for dinner with a view and dancing till late

Singapore's newest rooftop venue has two moods. Perched atop the historic National Gallery Singapore, Milli spreads across two floors:...

Heritage Picks: The Best Traditional Bak Chang to Buy in Singapore This Dragon Boat Festival

Some festive foods change every year. Bak chang, at its best, does not. Literally meaning “meat dumpling” in Hokkien,...

9 New Bowls at Kei Kaisendon Worth Trying and a 1-for-1 Weekend Promotion

You know the feeling: you've just returned from Tokyo, you're already missing the seafood bowl you had at that...

Eat 3 Bowls Singapore Is Turning 11 With Its Biggest Menu Yet — 11 New Taiwanese Dishes From $7.20

Eleven years in the F&B game is no small feat, especially in Singapore. For Eat 3 Bowls 呷三碗, the...