If you’re a cat lover, foodie and all-around fan of unique baking concepts, the news that renowned Japanese Pâtissier-cum-chef Shinya Tajima has opened the world’s first CATBAKE outlet in Singapore is surely music to your ears.
As its name suggests, the baked goods follow an interesting cat-theme concept— feast your eyes on the adorable motifs and then indulge in the delicious bakes!
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Chef Shinya Tajima’s Bread Artistry
Renowned pâtissier-cum-chef Shinya Tajima is no stranger to creating interesting bread concepts; he is best known for his signature Neko Neko Shokupan (cat-shaped bread) which has been a huge hit among fans in Japan.
This particular type of bread is incredibly popular due to its fluffy texture and cute kitty designs—who can resist them?!
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The newly launched bakery at The Star Vista marks the world’s first CATBAKE outlet. It features a variety of delicious treats from breads to cakes and pastries with a very special twist – all are fashioned after cats! Despite their playful presentation, these treats are made from premium ingredients sourced from Japan—so you can be sure of their quality and taste.
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Delicious cat-themed baked goods
CATBAKE also has a dine-in menu with dishes like Croque Monsieur ($4.50) a delicious twist on a classic French sandwich made with milky béchamel and ham, while the Cat Cheesecake ($28) offers two layers of velvety cheesecakes – light and tangy atop a crumb crust for an indulgent treat. For chocolate lovers, try the signature Cat Chocolate Cake (in original or dark flavour). All are sure to satisfy your cravings with their incredible taste and texture.
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Other delights include the Cat French Toast ($3.60), which boasts hints of vanilla and cinnamon, and the Cat Toast with Gelato ($9.10), which provides a perfect respite on a hot day. You can also grab Hokkaido-made chocolates from CACAOCAT and chocolate ice cream from Chocolate Origin right here at CATBAKE! This collaboration is made possible as Chef Shinya Tajima has acquired and established CACAOCAT & Chocolate Origin respectively.
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Helmed by a renowned and passionate baker
For close to two decades, Nagoya-born Chef Shinya Tajima has been honing his culinary craft. With over 200 F&B outlets in Aichi Prefecture and Tokyo already under his belt, he set out for Singapore where he could showcase the best of Japanese cuisine.
Moving to Singapore two years ago, he sees Singapore as a gateway to Asia where he wishes to showcase his products.
During the lockdown period, he ordered cakes from many bakeries. Out of the many brands, Chocolate Origin’s cakes managed to stand out and won Shinya Tajima over. He was particularly drawn to the fact that the bakery uses high-quality products to make its confectioneries. After negotiations, the owner of Chocolate Origin sold the business to him, knowing that it would be in good hands.
CATBAKE OUTLET
Address: The Star Vista, 1 Vista Exchange Green, #B1-43, Singapore 138617
Opening hours: 10.00am to 9.30pm on both weekdays & weekends. Operating hours may vary on special dates and holidays.
