Nikka is the second-largest distiller in Japan producing a large range of single malts and blended whiskeys between its Yoichi and Miyagikyo distilleries. If you’re a fan of Nikka Whisky, here’s something you can do with the smooth tasting whisky!
Recently, Nikka Japan shared its latest snack recipe called ‘Whisky Aroma Sweet Potatoes’, and it only takes a few minutes to make!
What you need:
- 1 semi-roasted sweet potato
- 20 millilitres (0.7 ounces) of whisky
焼き芋がおいしい季節にやっておかんとな！
＼ウイスキー薫る?焼き芋／
焼き芋を割ってウイスキーを20mlほど回しかけ、ラップをせずにレンチン！芋がアツアツになったら取り出し、アルコールの匂いが和らいでからいただくんじゃ！芳醇なウイスキー香と焼き芋がまろやかにマッチ！こりゃ堪らんぞい！ pic.twitter.com/38UBggVsiy
— ニッカウヰスキー【公式】 (@nikka_jp) February 16, 2021
How to Make:
- Break open the slightly roasted sweet potato and put them on a plate
- Pour some whisky onto the potato
- Pop it into the microwave for about 60 to 100 seconds (adjust accordingly as long as the sweet potato is toasty and you’ll smell the sweet aroma wafting from the microwave)
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