Ever inventive when it comes to ramen, IPPUDO has a new seasonal offering to tempt ramen-lovers in Singapore: A Black Curry Ramen that is as darkly delicious as it sounds sexy.
Launching for the first time in Singapore, this award-winning bowl of black beauty clinched first place at IPPUDO’s in-house ramen development competition in Japan and was the top-selling ramen in Hong Kong when it was introduced for a limited time only!
Priced at $20.80++ per bowl, the seasonal Black Curry Ramen features IPPUDO’s in-house made springy medium-thick ramen noodles tinted black with squid ink and served in a piping hot bowl of IPPUDO’s signature tonkotsu broth. It is both a feast for the palate and a visual treat for the eyes!
The Black Curry Ramen packs a flavourful punch of curry spices for a dark and dreamy, hot and spicy affair, perfectly balanced with a careful selection of toppings which includes pork belly chashu, cabbage, sweet corn, spinach, crispy gobo chips and a dash of Korean chilli flakes for an elevated ramen experience.
IPPUDO Black Curry Ramen is available from 6 September to 31 October 2022 at all IPPUDO Singapore dining outlets, except Marina Bay Sands and Clarke Quay. While stocks last.
