Museum of Ice Cream Debuts ‘Sweet Spots Guide’, Showcasing Singapore’s 50 Irresistible Desserts

Museum of Ice Cream has officially unveiled Singapore’s first-ever ‘Sweet Spots Guide’, featuring an exquisite selection of 50 must-try Singaporean desserts. From molecular gastronomy to traditional delights, this guide which is supported by Singapore Tourism Board (STB) is the perfect way to explore the city’s diverse range of desserts.

The inaugural selection of local culinary talent was based on over 500 nominations from the public, evaluated by local culinary scene experts, based on taste, presentation, repeat visit factor, and value for money.

Based on these criteria, each establishment was awarded one to three spoons in ascending order of rating, which was decided by anonymous judges.

Sweet Spots Guide highlights the top 50 dessert establishments in Singapore 

Among the 50 establishments in the Sweet Spots Guide, there are:

  • 10 establishments with three SPOONS
  • 15 establishments with two SPOONS
  • 25 establishments with one SPOON

Amongst the ten 3 SPOONS awardees, Le Matin Patisserie has created waves in the local dessert scene since opening at ION Orchard in February 2023 with Chef Al-Matin’s signature French delights. Traditional desserts feature prominently as well with Rempapa paying homage to Singapore’s cultural diversity by bringing heritage to life.

15 establishments have received 2 SPOONS awards, including Catkin by HuiShan, which offers Chef Hui Shan’s dessert omakase, and Ji Xiang Ang Ku Kueh, which serves traditional peanut and red bean paste ang ku kuehs since 1988. Today, it is also the first to introduce a variety of modern flavours of ang ku kuehs, such as corn, coconut, and yam among others.

25 Singapore establishments have been awarded 1 SPOON award. Among the awardees, ADDA, one of Singapore’s top dining spots, has been awarded for its elevated Indian food, including the Gulab Jamun Cheesecake. The establishment also focuses on sustainability, with several nominees embracing sustainable practices while providing excellent culinary experiences. Plain Vanilla (East Coast) is recognised with 1 SPOON for its cupcakes and sustainable practices, actively reducing their environmental impact.

The full selection of the inaugural Sweet Spots guide is available online at, with physical copies of the guide available at various STB touchpoints across the island.

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