If you are looking for a classic that will help you unwind easily, the French 75 is the next recipe you should learn. The recipe, fabled to be named after the French military’s M1897 rapid-fire 75mm field gun during World War I, became popular in the United States and has since been a favourite in many bars.
The French 75 is a combination of gin and champagne, but cognac and champagne work as well. It is sweet to the taste, but also expect earthy, floral, and citrus notes, depending on the spirits you will be using. It is simple to make but will surely impress your guests, or you can even enjoy it as a nightcap.
So, what do you need to make this incredible drink? Read on and let’s get you started in making your very own French 75!
Here are the ingredients you will need:
- 1 cup of ice
- 30ml of gin of your choice
- 60ml of champagne of your choice
- 1/4 tsp of simple syrup
- 5ml of lemon juice
- Lemon peel or wedge, to garnish
Directions:
Step 1: Add ice to a chilled cocktail shaker. Pour in the gin, syrup and lemon juice.
Step 2: Secure the cocktail shaker’s lid and shake vigorously until it’s cold to the touch.
Step 3: Strain the shaker’s contents in a flute glass and then top up with champagne. For a classy finish, garnish your glass with the lemon twist*!
*Twist the lemon peel and hold it for a few seconds to retain the shape.
Remember, the French 75 should always be served cold!
And that’s all there is to it! Just follow these simple steps in creating the French 75. You’ll soon realise that this drink is extremely versatile, regardless of the food and the occasion. Have fun mixing the French 75 and don’t be afraid to experiment too!
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