From now to 30 November 2022, let the team at Anti:dote ignite the wanderlust in you with a specially curated ‘Around the World’ Afternoon Tea. Executive Pastry Chef Yong Ming Choong and Senior Sous Chef Jacky Lai have upped the ante with an exquisite medley of savoury and sweet surprises inspired by flavours from around the
globe.
Taste the sweet and savoury pastries that draws inspiration from around the world; Singapore, Korea, Japan, Italy, France, Malaysia, Australia, USA and Canada. All afternoon tea sets come with Anti:dote’s signature freshly baked Madagascar Vanilla Scones served with lemon butter curd, strawberry marmalade and Devonshire cream.
The ‘Around the World’ Afternoon Tea is priced at $58 per person; $70 per person with the choice of one Amuse Bouche; or $75 per person with both Amuse Bouche. Guests can choose between two Amuse Bouche: A personal Paella pan with prawns, calamari, and saffron and the umami- rich Steamed Soup Dumpling with minced pork and shiitake mushroom broth. Two-hour free-flow champagne is available for $75 per person.
The ‘Around the World’ Afternoon Tea is available daily from 12pm to 2pm and 3pm to 5pm.
For reservations, please call 6431 6156 and email dining.singapore@fairmont.com.
