Mid-Autumn Festival season is here, and if you haven’t sorted your mooncake game yet, you’re in luck. Takashimaya has turned its basement into mooncake hub with over 50 brands serving up everything from classic lotus paste to Instagram-worthy creations!
Local Gems and Creative Flavours
Local bakeries are pushing boundaries with exciting new combinations. Home’s Favourite has created the stunning Midnight Bloom Snow Skin Mooncake, featuring earthy Pu-erh tea balanced with bright yuzu, dressed in striking charcoal black with a glossy mirror glaze.
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La Levain showcases the artistry of Chef Wythe, a World Gourmet Awards Chef of the Year finalist, with hand-formed treasures that aren’t just delicious but also demonstrate intricate manual craftsmanship. They offer both Teochew and Cantonese style mooncakes, each one generously filled with innovative flavour combinations.
For those seeking healthier options, Amethyst Pastry & Cakes presents low-sugar mooncakes made with their signature white lotus paste sweetened with maltitol instead of cane sugar proving you don’t have to compromise on tradition or taste for a healthier indulgence.
Ju Restaurant is back with their ever popular Snowskin Champagne mooncake and signature Teochew flaky mooncakes. This year, they have introduced new flavours combination for the Teochew style mooncakes like Taro with Custard Lava.
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Special Edition
Baker’s Oven goes retro with an exclusive vinyl record player mooncake box featuring ow Sugar Pure White Lotus with Macadamia Nuts, Low Sugar Pure White Lotus with Single Yolk and Melon Seeds, Low Sugar Pure White Lotus with Double Yolk and Melon Seeds and their new creation – Charcoal Black Sesame Mochi. A festive treat that delights both the palate and the senses!
Mdm Ling Bakery introduces the SG60 Limited Edition Game Box, complete with a transformable game board featuring iconic landmarks and places in Singapore as well as tokens, and dice. It’s designed for family fun and includes contributing art from APSN students.
Peach Garden Chinese Restaurant celebrates Singapore’s 60th anniversary with their SG60 Rotating Golden Orchid Box, a limited-edition collector’s item made from eco-luxury materials. Their Mini Mango Sago creation tastes like their famous dessert in mooncake form.
Hotel Favourites Worth Trying
Goodwood Park Hotel
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Goodwood Park Hotel celebrates its 125th anniversary with a stunning collection that pays tribute to heritage while embracing innovation. Their gift boxes feature delicate peony motifs symbolising wealth and prosperity. The hotel’s Snow Skin Combo and Baked Combo are perfect for trying different flavours without committing to just one type.
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The Fullerton Hotel Singapore presents elegant gift sets that honour tradition, including two new snow skin creations by Chinese Executive Chef Leong Chee Yeng from Jade. Their Baked Classic Gift Set offers a complete tasting experience of all four baked mooncake flavours.
The Peninsula Boutique continues its nearly 40-year legacy with their award-winning Mini Egg Custard Mooncakes. This year, they’re introducing the groundbreaking Micro Egg Custard Mooncake which is a bite-sized version that’s shaped perfectly for sharing.
Beyond Mooncakes
The celebration extends beyond traditional mooncakes. Pryce Tea offers artfully composed seasonal tea blends, including the highly sought-after Miyazaki Mango Jin Xuan that captures notes of ruby-red mango with celebrated Oolongs.
Pryce Tea is also bringing a effervescent twist to traditional tea enjoyment with their innovative sparkling tea. It’s a refreshing, bubbly take on classic flavours that’s sure to add a festive pop to your Mid-Autumn gathering.
Shopping Perks
DBS and POSB cardholders can enjoy exclusive vouchers throughout the festival period:
- 11-14 September: $10 Food & Beverage voucher with $200 spend
- 18-21 September: $8 Food & Beverage voucher plus $2 Food Village voucher with $200 spend
On 15 September, the first 300 customers can redeem a festive platter set with a minimum purchase of $600 (Takashimaya cardholders need only spend $500).
When and Where
The festival runs until 6 October 2025 at Takashimaya Square, Basement 2. With over 50 brands participating from luxury hotels to heritage bakeries, local favourites to international names, it’s the perfect place to find that special something for your Mid-Autumn celebrations.
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