On the hunt for an elegant lunch spot in downtown that’ll impress your clients and colleagues? WAKUDA, a gem nestled in the heart of Marina Bay Sands will check all the boxes. This isn’t your average business lunch spot – WAKUDA is where Japanese culinary magic comes alive, infusing your midday meal with a burst of creativity and flavour.
View this post on Instagram
Helmed by Chef Tetsuya Wakuda, the restaurant redefines Japanese cuisine with French culinary techniques and the Japanese philosophy of ‘Shun’, which emphasises the use of seasonal ingredients at their peak.
The restaurant’s ambience is a blend of traditional and modern Japanese aesthetics, which sets the perfect stage for important conversations.
WAKUDA’s menu boasts a diverse selection of classic dishes with a modern twist, taking diners on a culinary journey through Japan. The restaurant offers lunch, dinner, and a bar menu, catering to different preferences and occasions. For a more intimate experience, WAKUDA also provides private Omakase dining upon request.
WAKUDA’s three-course lunch set is available daily
WAKUDA’s executive lunch is a symphony of flavours, featuring 12 enticing main course options. Take your pick from the vibrant bara chirashi and succulent Kurobuta pork cutlet katsu to the luxurious wagyu beef rice, indulgent lobster quinoa, and delicate vegetable tempura, there’s something to delight every palate.
The three-course lunch starts with the restaurant’s signature flan topped with avruga caviar, garden salad, homemade egg tofu, and the chef’s choice of a seasonal appetizer. Then conclude with a sweet note with the beloved Animitsu dessert—a heavenly pink salt Hokkaido milk ice cream crowned with seasonal fruits. You can also pair your meal with a refreshing cocktail or a premium sake from WAKUDA’s extensive bar menu to further enhance your dining experience.
Whether you’re sealing a deal or simply networking, WAKUDA’s impeccable service and exquisite cuisine will make your business lunch a memorable one.
