Singapore’s culinary landscape is charting a new course this September. The Royal Albatross, Asia’s sole luxury tall ship, is partnering with the Singapore Tourism Board to offer an unparalleled dining experience.
Three of Singapore’s culinary stars will be stepping aboard to showcase their talents in a series of exclusive 5-course menu.
Chef Lee Boon Seng of Imbue, Chef Petrina Loh from Morsels, and Executive Chef Edward Chong of Peach Blossoms will each bring their unique flair to the ship’s galley, creating bespoke 5-course menus that promise to tantalise taste buds and challenge culinary conventions.
This gastronomic voyage isn’t just about the food—it’s a celebration of innovation and skill. As Pete L. Pela, CEO and Owner of the Royal Albatross, points out, preparing fine cuisine at sea presents its own set of challenges. “We chose to invite a group of Singapore’s best chefs to pit their skills and bring their innovation and techniques to this special collaboration,” he explains.
Imagine savouring Chef Lee Boon Seng’s award-winning creations, infused with his deep-rooted culinary heritage, as you glide past Singapore’s glittering coastline. Or perhaps you’ll be treated to Chef Petrina Loh’s Asian fusion masterpieces, featuring her own fermented sauces and locally-sourced ingredients. For lovers of Cantonese cuisine, Chef Edward Chong’s innovative take on traditional flavours promises to be a highlight.
Bonus: Lucky guests on the premiere sailings will have the chance to meet and greet these culinary maestros, adding a personal touch to an already extraordinary evening!
With only three sailings per chef starting from 2 September 2024, this gastronomic adventure is as exclusive as it is exciting. It’s a perfect blend of Singapore’s world-class culinary scene and its stunning maritime setting, offering food lovers and adventure seekers alike a chance to indulge in something special.
If you’re looking to elevate your dining experience—quite literally—head over to www.tallship.com.sg/gastronomic-sail to get your tickets to this exclusive culinary sail. It’s not just dinner, it’s a voyage into the heart of Singapore’s vibrant food culture, set against the backdrop of sea, sky, and sail.
PEACH BLOSSOMS RESTAURANT | EXECUTIVE CHINESE CHEF EDWARD CHONG
Under Executive Chinese Chef Edward Chong’s leadership, Peach Blossoms has received accolades like Top 100 Restaurants of the World 2023. Known for its modern Chinese cuisine with Southern East Asian influences, it offers an extraordinary dining experience that marries tradition with innovation.
Premier Sail – 2 September – $225 ++
Meet & Greet – 3 September – $275++
Finale – 10 September – $225++
View MENU: Gastoromic-Sail-Menu-Peach-Blossoms.pdf (tallship.com.sg)
IMBUE RESTAURANT | CHEF-OWNER LEE BOON SENG
Chef Lee Boon Seng, Chef owner of Imbue began his culinary journey at 17. With over two decades of experience he honed his skills at Michelin-starred OSIA and Curate, collaborating with top Michelin-starred restaurants globally. Chef Lee blends Western techniques with rich Chinese flavours, earning him the title “A Saucier at heart” for his dedication to crafting sauces from scratch.
Meet & Greet – 17 September – $275++
Premier Sail – 24 September – $225 ++
Finale – 26 September – $225++
View MENU: https://www.tallship.com.sg/MENUS/Gastoromic-Sail-Menu-Imbue.pdf
MORSELS RESTAURANT | CHEF-OWNER PETRINA LOH
Chef-Owner Petrina Loh, a renowned Singapore chef, was formally trained at the California Culinary Academy, Le Cordon Blue program. With extensive experience in Michelin-starred restaurants in San Francisco Bay Area, she returned to Singapore and founded Morsels in 2013, Since then she has been a leader in Asian Fusion cuisine, known for her expertise in fermentation and commitment to nourishment through her culinary art. Chef Petrina ‘s dedication to sustainability and zero waste principles are evident in Morsels dishes, with handmade sauces and misos crafted by her in both Korea and Singapore
Meet & Greet – 1 October – $275++
Premier Sail – 2 October- $225 ++
Finale – 7 October – $225++
View MENU: https://www.tallship.com.sg/MENUS/Gastoromic-Sail-Menu-Morsels.pdf
