If you’re passing through Changi Airport Terminal 1, your culinary layover just got even tastier! Introducing Chatterbox Express, the sleek new outpost of the famed Chatterbox at Hilton Singapore Hotel, serves up authentic Singaporean dishes round the clock. Whether you’re catching a red-eye flight or fuelling up before an early morning departure, Chatterbox Express is here to satisfy your cravings.
In case you’re wondering what all the hype is about, Chatterbox has earned its reputation as the birthplace of the legendary Mandarin Chicken Rice. As a homegrown brand since 1971, they’ve consistently delivered this high-quality dish, along with other Singaporean favourites, that keep people coming back for more.
An All-Day Dining Delight at Chatterbox Express
Open from 6 AM to 2 AM daily, Chatterbox Express offers an all-day dining menu with dishes inspired by Singapore’s iconic hawker scene. Known for its storied heritage and bold flavours, this new concept brings the best of Singapore’s culinary treasures straight to busy travellers in the airport transit hall. Even if you’re only here for a short layover, you can still enjoy some of Singapore’s most iconic dishes.
At the forefront of the menu is the legendary Mandarin Chicken Rice, a dish that’s captured hearts (and appetites) since 1971. Imagine tender, fragrant chicken paired with perfectly cooked rice – a meal so iconic it’s practically a national treasure. For just S$13.80 a la carte or S$16.80 as a set, it’s a must-try for anyone making a pitstop at Changi Airport.
Craving a hearty breakfast? Kickstart your day with a classic Kaya Butter Toast Set, complete with soft-boiled eggs (S$7.50), or dig into a warm bowl of Chicken & Egg Congee topped with crispy You Tiao (S$9.00).
Pair your meal with refreshing beverages such as the creamy Coconut Shake (S$6.80) or chilled, bottled Singaporean classics like Calamansi & Sour Plum and Barley (S$3.50) – perfect for washing down those rich hawker flavours.
Taste Heritage with a Modern Twist
Chatterbox Express doesn’t stop at savoury dishes. The eatery celebrates Singapore’s culinary roots through a special collaboration with famed Chef Damian D’Silva of Rempapa. His delicious Heritage Kuehs, lovingly made with fresh coconut milk, add a delightful cultural touch to the menu. Available in sets of two for dine-in or in gift boxes of 8 or 12, these bite-sized snacks make for the perfect edible souvenir.
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