Wondering where to go for your next dinner catch up with friends? Consider visiting Soup Restaurant for a nourishing meal and supporting a good cause at the same time!
This September marks 32 years of Soup Restaurant, where they have been cooking and serving up nourishing food for the body and nurturing for the soul. They have also been a strong supporter of Dementia Singapore and its programmes for the past five years.
To show appreciation to their loyal diners, they are offering five of their signature dishes for only S$3.20++ each (usual prices range from S$25) from now till 30 October 2023. This promotion is limited to one redemption per table per bill, with a minimum order of one Samsui Ginger Chicken.
What makes this even special is that all proceeds from this sale will be donated to support Dementia Singapore’s efforts! Limited to dine-in and e-store orders only. For delivery, please order via https://order.souprestaurant.com.sg/en_SG/
These signature dishes will tantalise your taste buds and leave you craving for more!
1. Pearl Rice with Baby Abalone and Olive Vegetables: We never say no to carbs and this is really tasty! A modern twist on Soup Restaurant’s traditional Teochew olive rice. Made with premium imported Japanese rice from Niigata prefecture, each fluffy grain is adorned with homemade savory olive vegetables and roasted pine nuts, elevating the flavours and textures. The addition of baby abalone brings a delightful umami sensation to this dish.
2. Honey Pork Chop with Kumquat Sauce: Succulent pork chops glazed in a sweet and tangy kumquat sauce, this dish really set itself apart from the common sweet and sour pork chop we usually would order for tze char.
3. Double-boiled Whole Coconut with Black Chicken Soup: Highly recommended. It’s delicious and nourishing for the skin and body. According to the chef, black chicken is simmered for four hours, infusing the soup with delicate savoury flavours. The soup is then served in specially selected young whole coconut, which impart a natural sweetness.
4. Homemade Ginger Tofu with Minced Pork: A new take on the restaurant’s ever-popular classic, this dish features tofu made from scratch daily using soy milk and freshly squeezed ginger juice. The tofu is deep-fried to achieve a crispy exterior while maintaining a silky softness inside. Topped with a chef’s special minced meat, this dish promises to deliver punchy flavours that will leave a lasting impression.
5. Stir-fried Seasonal Vegetables: Don’t forget to indulge in some healthy greens! Enjoy a medley of seasonal vegetables stir-fried with garlic. The vegetables are carefully selected based on the freshest harvest of the day, ensuring a burst of flavours and nutrients.
Don’t miss out on this limited-time opportunity to savour these delightful dishes with your loved ones!
Soup Restaurant outlets:
| Century Square | #01-20 | T 6260 0030 |
| Clementi Mall | #03-62 | T 6659 3688 |
| Compass One | #03-12 | T 6385 2272 |
| Hougang Mall | #02-21 | T 6386 6188 |
| IMM | #01-101B | T 6899 1811 |
| Jewel Changi Airport | #03-201 | T 6908 3274 |
| NEX | #02-15/16 | T 6634 2822 |
| Paragon | #B1-07 | T 6333 6228 |
| Raffles Medical
Holland Village |
#01-02 | T 6352 6606 |
| Suntec City | #B1-127 | T 6333 9886 |
| United Square | #B1-10 | T 6254 0400 |
| VivoCity | #02-141 | T 6376 9969 |
