Jack’s Place – Singapore’s Iconic Steakhouse Serving Sizzling Delights since 1966

From the late 60s to the present day, Jack’s Place is an iconic destination for Singaporeans to enjoy their steak. Jack’s Place wasn’t just a restaurant, it was a trailblazer, introducing Singapore to the delights of Western cuisine.

Started in 1966, this family-owned steakhouse has been a beacon for steak lovers, carving out a special place in the city’s gastronomic landscape. It all started when the founder, Mr Say Lip Hai, arrived in Singapore from Hainan Island and started as a cookboy with the British troops in Sembawang. There he learned how to prepare the perfect roast beef and Yorkshire pudding.

Today, Jack’s Place is a multi-generational family-owned business with 12 outlets in Singapore, offering great value sizzling steaks, specialty meals, and sumptuous cakes for families and friends to enjoy.

Step into any of their cozy outlets, and you’re instantly part of the city’s culinary story, making Jack’s Place not just a dining destination, but an essential part of your Singaporean adventure.

Their signature dish, the Jack’s Special Steak, is one you won’t want to miss. Using only the finest grass-fed New Zealand beef for their tenderloin steaks, each cut is both succulent and lean, boasting a delectable buttery texture and subtle undernotes of beefy goodness. With a 60-day aging process, Jack’s Place knows just how to draw out the best natural flavors from each cut. Plus, all tenderloin steaks are served on a sizzling hot plate alongside a baked potato and complimentary condiments, served in the Jack’s Place way.

If you are not in the mood for steaks, try Jack’s Classic Lobster Thermidor! This delectable dish features Spiny lobster smothered in a creamy mushroom and cheese sauce, baked until golden brown, and served with buttered rice.

Looking for a tasty alternative to steak? Give Jack’s Sizzling Chicken Steak a try! It comes with a delicious baked potato, fresh seasonal veggies, and Jack’s Brown Sauce.

Great Value Set Lunch From S$9.90 (Daily 11am to 5pm)

Jack’s Place offers great value daily set lunches – starting from just $9.90!

With 10 different main course choices available daily, across the Value Set Lunch, Everyday Set Lunch Treats and $9.90 Lunch Special Selection, diners have plenty of delicious options to choose from every day!

Value Set Lunch is available daily from 11am – 5pm, the updated menu selection changes daily and include N.Z. Striploin Steak (S$17.80++), Roasted Half Chicken with Signature Sambal Sauce (S$14.80++), Teriyaki Chicken (S$14.80++), and Grilled Fillet of Fish with Garlic Pesto Cream (S$14.80++), to name a few. Prices for each set includes Garlic Bread, Day’s Soup, Choice of Main Course, Day’s Dessert and Coffee or Tea.

FREE Mocktail with min S$50 spend (From 2 Jan to 31 Mar 2024)
  • Redeemable at all Jack’s Place outlets when coupon is presented.
  • Offer valid 2 Jan to 31 Mar 2024.

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