Osaka is well-known as the national kitchen of Japan and no trip is completed without chowing down the streets of Dotonbori. While street food reigns supreme, it is the exquisitely crafted desserts that have taken social media by storm most recently. These delectable treats look like miniature bags and mittens, but the most enticing aspect is that they can be devoured without hesitation.
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Masahiko Ozumi Paris is an up-scale French patisserie in Japan known for its exquisite French-style desserts with a unique and artisanal touch. The owner-and-chef Masahiko Ozumi has honed his skills in the culinary capital of Paris and now infuses classic French patisserie with his unique and daring touch.
To maintain the exclusivity and freshness of their creations, Masahiko Ozumi Paris produces limited quantities of each pastry daily. This means you might have to queue up, but it’s definitely worth the wait!
Their signature cake is shaped like a crochet pillow and is made with layers of chestnut cream, meringue, and chocolate.
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@more_gourmet_ まるで手袋!?可愛すぎるケーキのお店🧶 大阪【Masahiko Ozumi Paris(マサヒコ オズミ パリ)】 「ミトンパリ」¥900 「ミトンローズ」¥900 #大阪グルメ #マサヒコオズミパリ #大阪カフェ #tiktokfood #japanfood
That’s why there’s always a crowd outside Masahiko Ozumi Paris stores. Important to note, the Osaka’s outlet is primarily for take-out.
Not only are they serving up these amazing cakes, but they’re also offering Financier and Sable cookies in gift boxes.
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Masahiko Ozumi Paris has two more outlets in Tokyo:
- Omotesando: This flagship store is located in the trendy Omotesando district and is the most popular one. Be prepared for long lines!
- Nihonbashi: Their newest outlet and offers a more intimate setting.
Whether you’re a die-hard pastry fan or just looking for a unique and indulgent treat, Masahiko Ozumi Paris is definitely worth adding to your Osaka and Tokyo itinerary!