Summer is upon us! Summer in Japan is a time to celebrate Unagi Day, a tradition that began circa the Edo period. To celebrate the unagi season, specialist UnaUna is introducing 3 new ways to enjoy the famed hitsumabushi – this brings a total of 6 ways to enjoy hitsumabushi!
One of Nagoya’s most famous dishes, hitsumabushi sees plump eels arrayed over a bed of fluffy Japanese rice. This has soared in popularity and is now found all over Japan and in other countries. Traditionally, there are three steps to enjoy the dish. Now, UnaUna has six different ways to jazz up the traditional dish! It is the first in Singapore to introduce this new style of hitsumabushi at VivoCity, and will be using Japanese ingredients to offer a uniquely UnaUna hitsumabushi experience.
Now, UnaUna has six different ways to jazz up the traditional dish! It is the first in Singapore to introduce this new style of hitsumabushi at VivoCity, and will be using Japanese ingredients to offer a uniquely UnaUna hitsumabushi experience.
To savour the Premium Unagi Hitsumabushi Set, new ingredients include seaweed wrap, rice, unagi, ikura and spicy sauce. First, the crispy seaweed wrap serves as a base to lay the ingredients on. Wrap the ingredients up, just like how you would wrap a handroll, then pop it into your mouth for the ultimate enjoyment.
The three new ways to savour the hitsumabushi are as follows:
- First, place the rice and unagi on the seaweed wrap. Enjoy!
- Secondly, place the rice and unagi on the seaweed wrap, then add ikura.
Finally, place the rice and unagi on the seaweed wrap, then pour the spicy sauce over it
90-mins free flow sake only at VivoCity
Pair your unagi with UnaUna’s free flow sake imported from Yamagata prefecture to have a complete Japanese gourmet experience! Each free flow session is limited to 90-minute and is available at $30, on a first-come, first-served basis!
VivoCity
1 HarbourFront Walk, #02-94 VivoCity, Singapore 098585
Opening hours: Daily, 1130am-10pm
Phone number: 6252 5918
