Whether you’re a longtime IPPUDO fan or a curious newcomer to the world of Hakata-style ramen, their latest 2024 Grand Menu is here to satisfy all your cravings!
IPPUDO Singapore 2024 Grand Meu has plant-based ramen and new dishes
One of the most exciting additions to the menu is the introduction of plant-based ramen options, ensuring a truly inclusive dining experience for all. And staying true to IPPUDO’s commitment to quality, these plant-based bowls are just as delicious as their traditional counterparts.
Nirvana NY (S$18.00), a bowl of plant-based soup served with hand-pressed wavy noodles and topped with grilled eggplant chashu, enoki tempura, spring onion, savoury grated carrots and a drizzle of onion oil.
For a lighter option, the Wadashi Vege (S$18.00) offers a delicious meatless experience. A bowl of wholegrain ramen served in a smooth dashi broth meticulously prepared from porcini mushrooms, shiitake mushrooms and kelp, finished off with tamago, menma, daikon, radish, sprouts and leek.
And for IPPUDO regulars, get ready to expand your list of favourites with even more delicious options.
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The Chikara Tonkotsu (S$22.00) puts a twist on the classic Shiromaru Ramen, featuring homemade thin noodles in IPPUDO’s signature tonkotsu broth, topped with pork belly chashu, menma, spring onion, half a marinated egg, naruto, and seaweed.
New Bar Bites from S$6 to Savour at BAR IPPUDO
For those who love a good bar snack, BAR IPPUDO is launching a new range of irresistible bar snacks at all their locations (Mohamed Sultan, Shaw Centre, i12 Katong, and One Holland Village). Perfect for those who enjoy a tasty bite while sipping on their favourite drinks, these new additions showcase a delightful fusion of Western and Asian flavours that will appeal to a wide range of palates. With prices starting from just S$6, these mouthwatering bar snacks are perfect for sharing with friends over a round of drinks.
The Chashu Pulled Pork ($8.00) is a snack derived from the best flavours of IPPUDO’s signature pork chashu, shredded, pulled, and mixed with a housemade honey mustard mayo sauce, perfect to be enjoyed with accompanying gyoza chips.
The Pork Chashu Shumai ($6.00) presents little dumplings of homemade shumai made from IPPUDO’s pork chashu, minced and rolled into little pockets topped with tomato paste and served with a spicy Ra-yu and sesame sauce.
The Fried Brussel Sprout Typhoon Shelter ($6.00) fries brussels sprouts to little popcorn bites of delectable crunch with original anchovy sauce and garlic panko.
Umeshuya x IPPUDO One Holland Village Happening from 20 to 21 June 2024
In addition to the new menu offerings, IPPUDO has partnered with Umeshuya to host an exclusive two-day umeshu event at their One Holland Village outlet from June 20th to 21st, 2024.
During this event, you can indulge in a free-flow of over 15 types of umeshu for just $22++. To enjoy this offer, simply order any bar snack from the menu and top up $22++ for a 30-minute free-flow experience. Alternatively, you can opt for a special bundle by ordering a bar snack and topping up $15++ to savour 3 glasses of umeshu of their choice. For those who prefer to sample the umeshu selection at their own pace, individual glasses will be available for $7++ each on an a la carte basis.
