Easter is almost here (hello, long weekend!), and if you’re looking for the ultimate brunch and buffet to enjoy with friends and family, we’ve handpicked four exceptional brunches that deliver both egg-cellent food and delightful experiences.
Sweet Easter Escape with PS. Café & Mr. Bucket Chocolaterie
This Easter Sunday, nestled in the verdant surroundings of Dempsey Hill, PS.Cafe and Mr. Bucket Chocolaterie present an exquisite collaboration designed for families, friends and chocolate connoisseurs. The enchanting setting offers a delightful bonus: children aged 12 and under enjoy complimentary brunch and chocolate-making activities with each paying adult.
This themed celebration begins with a sumptuous brunch at PS.Cafe Harding Road, featuring select dishes from their soon-to-be-unveiled brunch menu. When purchasing tickets online, guests may choose from these enticing options, each accompanied by a non-alcoholic beverage:
Starters:
- Coconut & Granola Bowl (Vegetarian)
- Cheese Spelt Scones (Vegetarian option available)
- Longan & Berry Spelt Scones (Vegetarian)
Mains:
- Crab Eggs Royale
- Chicken & Egg
- ‘Burnt’ Shakshuka (Vegetarian option available)
Children can enjoy complimentary meals, limited to one main dish (choose from Carbonara Pasta, Cheeseburger & Fries, Grilled Ham & Cheese Toasties, or Spaghettini Bolognese) and one drink of choice.
After brunch, embark on a whimsical Easter egg hunt winding through Dempsey Hill en route to Mr. Bucket Chocolaterie. The adventure continues at Mr. Bucket, where guests can get creative with a paint-your-own chocolate slab session. Your personalised chocolate creations will be packed in a take-home box, perfect for savouring throughout the Easter weekend.
The experience culminates with an express chocolate tasting at Mr. Bucket’s chocolate factory—a decadently sweet finale to share with loved ones, making this Easter celebration truly memorable.
Date: Sunday, 20 April 2025
Time: 11AM – 2PM
Ticket: $80 / pax (Limited to the first 30 participants, inclusive of children accompanying
adults)
Location: PS.Cafe Harding Road, 28B Harding Rd, Singapore 249549
Mr. Bucket Chocolaterie, 13 Dempsey Rd, #01-03/04, Singapore 249674
An Eggs-traordinary Easter Brunch at Crossroads Buffet
At Marriott Singapore Tang Plaza’s Eggs-traordinary Easter Sunday Brunch, guests become the architects of their perfect Easter feast through an impressive array of interactive stations and seasonal specialities.
The centrepiece of your bespoke culinary journey is the Easter-exclusive Egg and Gourmet Grill Live Station, where chefs craft exquisite pairings like Grilled Hokkaido Scallop with Poached Egg and Grilled Tajima Wagyu Steak with Scrambled Eggs to your specifications. Delight in the succulent Roast Greek Lamb Leg and Oven-Roasted Pork Rack, carved just as you prefer.
Seafood lovers can curate their ideal oceanic experience at the Seafood on Ice display before moving on to the Build Your Own Poke Bowl Station, where fresh ingredients await your creative combinations.
Complete your self-designed feast with delectable sweet treats, including the rich Caramel Mousse Cheesecake and festive Easter Egg Icing Cookies that add a playful finishing touch to your meal.
While adults indulge in their Easter feast, children can enjoy face painting activities, making this a complete family Easter experience.
Date: Sunday, 20 April 2025
Location: Singapore Marriott Tang Plaza Hotel, 320 Orchard Rd, Singapore 238865
Brunch | Adult: $118++, Child: $59++
Elevate your bespoke dining experience with an optional free-flow package of Henriot champagne, draft beer and house wine for an additional $68++.
Spring FYSHing at The Singapore EDITION
In a seasonal treat for Singaporeans and travellers alike, The Singapore EDITION has unveiled a roster of tempting offers. The signature restaurant, FYSH, helmed by multi-award-winning Australian chef Josh Niland, will host FYSH Roast on Easter Sunday, making the most of its spectacular rooftop venue with a pool. Highlights include glazed Wagyu beef chuck rib satay, dry-aged yellowfin tuna with fries, chicken in kombu and salt crust, and black pepper crab and bone marrow pie. The dessert trolley will tempt guests with delights such as risotto rice pudding sweetened with candied citrus fruits, carrot cake, roasted almond genoise, and more. Apart from the delicious menu, there are activities catered for young diners, including face painting and entertainment from a roving magician who will weave between tables performing tricks.
This elevated Easter experience takes place on 20 April from 12:00 pm to 3:00 pm, priced at $148 per adult and $50 per child under 12, offering a sophisticated yet family-friendly alternative for your Easter celebrations.
Date: Sunday, 20 April 2025
Time: 12PM – 3PM
Location: The Singapore EDITION, 38 Cuscaden Rd, Singapore 249731
Brunch | Adult: $148++, Child: $50++
Easter Garden in the City brunch at Café Quenino
Artyzen Singapore’s beloved all-day dining destination, Café Quenino, is bringing greenery and gastronomic delights to the concrete jungle with its inaugural Easter Garden in the City brunch on Sunday, 20 April 2025.
This one-day-only celebration reimagines the traditional buffet with an Unlimited À La Carte Buffet concept that marries sustainability with indulgence. Set in a lush, garden-inspired atmosphere, the experience begins with a Premium Seafood Platter delivered to every table, setting an opulent tone for the festivities to follow.
Culinary highlights include made-to-order mains showcasing regional flavours with seasonal twists. Sample the rich Wagyu Beef Cheek Rendang, aromatic Sakura Chicken Percik, or the delicate Pan-Seared Barramundi in White Broth. Meanwhile, the central table brims with appetisers and handcrafted desserts, all available in unlimited quantities.
Children can unleash their creativity at interactive stations including the DUO Donut Decorating Studio and the nostalgic Ice Cream Truck.
In the final 30 minutes of brunch, guests will also receive a Mini Easter Basket Takeaway—a sustainable initiative that gives children and families the choice to bring home a treat box either filled with bakes such as Chicken Sausage Rolls, Otak Steam Buns and Hot Cross Buns or sweets. Designed to reduce food waste while offering a sweet ending to the experience, this thoughtful gesture reinforces Café Quenino’s commitment to conscious dining.
Pets are welcome too, with alfresco seating available—a space where the whole family can celebrate together, surrounded by tropical greenery.
The family-friendly pricing makes this an attractive option for groups, with 50% off for children aged 4 to 12 and complimentary dining for little ones aged 1 to 3. This conscious approach to Easter dining offers a refreshing alternative for those seeking a celebration that balances indulgence with mindfulness in a verdant urban sanctuary.
