In the heart of Singapore’s cosmopolitan dining scene on Keong Saik Road, GU:UM (구움) invites diners to a tantalising flame-kissed feast. Translating from Korean as “to grill, roast, or cook over fire,” GU:UM embodies the primal allure of flame-kissed indulgence, elevated by modern techniques. With a refreshed menu catering to discerning palates, this contemporary Korean steakhouse captivates diners as flame meets flavour in spectacular fashion.
Under the artistic vision of Chef Louis Han, the creative mind behind the MICHELIN-starred NAE:UM, GU:UM brilliantly melds the rich, smoky allure of Korean barbecue with the sophistication of a modern steakhouse. Leading the kitchen, Chef Sanggil Byeon embodies precision and creativity, drawing from his mastery of both Korean and Western techniques. Together, their dynamic collaboration sparks a menu that celebrates bold flavors, inventive compositions, and a respect for the fire that unites their craft.
A Menu Crafted for Every Diner
Like a phoenix reborn from fire, GU:UM’s new menu is set to be one of the hottest things on the culinary scene. Previously offering a smaller selection of a la carte dishes and cuts of meat, it has now increased these offerings in tandem with more formats: a signature set menu, a weekend steak brunch, half slab options of grilled meats, as well as a Surf & Turf platter for bigger parties.
Their new menu is about inclusivity and variety, catering to both intimate dinners and lively gatherings. For smaller parties, the new half-slab portion of meats ensures that even solo diners or couples can share in the decadence. The Woodae Galbi Short Ribs are an instant revelation for first-time diners, with their unparalleled tenderness and melt-in-your-mouth perfection leaving a lasting impression that will make you crave a return visit. Larger groups, on the other hand, can dig into the newly launched Surf & Turf Platter (2 to 3 pax), a generous smorgasbord of premium cuts like Tajima Wagyu and Iberico pork, paired harmoniously with tender butterflied grouper and Jeju Island abalone.
Best of GU:UM – Signature GU:UM Sang set menu
Meanwhile, those seeking a truly curated experience will definitely be impressed with the signature GU:UM Sang set menu ($168 per pax). This feast—serving the best of GU:UM—awakens the appetite with inventive starters like the tangy Mulhwae, a refreshing sashimi-derived cold salad, and the stellar Yukhwae Jeon, which unites beef tartare with crisp potato pancakes. From there, diners are treated to a selection of fire-grilled premium meats, including Greater Omaha Prime NY Striploin, Iberian Pork Collar, Atlantic Red Prawns and more, served with Banchan & Ssam Platter. Sumptuous stews and hearty rice dishes follow, before a sweet ending featuring Chef Han’s beloved Hotteok: a brown sugar pan-fried pancake topped with candied mixed nuts and house-made burnt honey ice cream.
While meat lies at the core of GU:UM, there are other inventive creations that transform comfort food or vegetarian options into an elegant affair.
One standout creation like the KFC – Korean Fried Cauliflower effortlessly elevate humble ingredients, pairing deep-fried florets with a robust house-made yangnyeom sauce.
Curated Boutique Spirits and Signature Cocktails
At GU:UM, the beverage offerings are perfectly curated to enhance intimate date nights or cozy gatherings with close friends. The menu boasts an impressive selection of boutique Korean and international liquors, such as South Korea’s first craft gin and exclusive treasures like Ki-One, the nation’s first single malt whisky distillery. Diners can explore 14 thoughtfully chosen labels, including Korean artisan rice wines, spirits, and beers, ranging from a friendly $18 for a juniper-forward gin by BuJa brewery to $178 for Ellyeop Pyunjoo’s hand-brewed, unfiltered takju. For a playful twist, GU:UM’s signature cocktails showcase these fine spirits in creative, flavourful concoctions—perfect companions to the refined, flame-kissed dishes. Whether you’re indulging in the Surf & Turf platter or savouring the melt-in-your-mouth Short Ribs, these drinks elevate every moment, sip by sip.
For those who crave tender meats or a curated á la carte treat in the city, GU:UM, with its refreshed menu, promises a dining experience that lingers far beyond the final bite.
GUUM Contemporary Grill
Address: 29 Keong Saik Road, Singapore 089136 | View menu here.
Operating Hours:
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Closed on Monday
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Tuesday – Thursday: 6:00 pm – 11:00 pm
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Friday – Saturday: 11:30 am – 2:30 pm, 6:00 pm – 11:00 pm
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Sunday: 11:30 am – 4:30 pm (last weekend brunch seating at 2:30 pm)
