Reminiscing your last trip to Osaka? Head over to Kushikatsu Tanaka in Singapore for Osaka-style fried skewers and refreshing highball to make your memories even sweeter.
Japan’s largest kushikatsu chain, Kushikatsu Tanaka, unveils its newly-launched seasonal summer menu, featuring a limited-edition range of golden deep-fried skewers and side dishes made from the bright and bold flavours of Summer.
Gather your best pals to share these summer dishes! Available for a limited time until end September 2020.
Don’t miss these popular Summer dishes including deep-fried, golden skewers of horse mackerel with tangy plum, and fried sweet mango with chocolate sauce, homemade Japanese omelette stuffed with grilled eel and a chilled Pirikara Niku Miso Yakko of soft tofu topped with spicy miso minced pork. Then wash it all down with limited-edition Okinawa Highball and the new Okinawan Panache made with zesty Shikuwasa Juice (citrus fruit of Okinawa).
KUSHIKATSU TANAKA SINGAPORE
3A River Valley Road, Merchants’ Court Clarke Quay
Block A #01-01B Singapore 179020
Opening hours: Monday to Thursday, and eve of PH: 12pm-2pm, 5pm-10pm, Saturday, Sunday and PH: 12pm-10pm
