Step into Singapore’s most exclusive food and coffee experience, where industry insiders, world-class baristas, and culinary artisans converge for three days of extraordinary tastings, competitions, and cultural discovery.
Running from 16 to 18 July, this three-day showcase brings together 449 exhibitors from 41 countries, including national pavilions from Japan, Italy, India, and more.
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International Culinary Pavilions
Explore authentic tastes from Japan, China, India, Italy, and across Europe, each pavilion showcasing traditional techniques alongside contemporary innovations. The dedicated Tea Pavilion features specialty producers from Taiwan, Vietnam, and the USA, offering tastings and insights into global tea traditions.
Front-Row Seats to Coffee Championship Drama
Watch Singapore’s top 70 baristas battle it out in the Singapore National Coffee Championship—think sporting event meets artisanal craft fair. From intricate latte art that resembles gallery pieces to precision brewing techniques passed down through generations, witness competitions that determine who represents Singapore on the world stage.
Exclusive Access to Culinary Masterpieces
Marvel at award-winning pastry chef Janice Wong’s 9-metre edible chocolate wall—a stunning art installation you can actually taste. Plus, catch the first-ever Southeast Asian qualifying round for the prestigious Panettone World Cup, where regional pastry talents compete for coveted spots at the 2026 Milan championships.
