Located in Paragon Orchard, Song Fa Signatures brings a modern twist to Teo Chew cuisine in Singapore. This new venture from Singapore’s popular Bakuteh Restaurant takes beloved traditions and elevates them with premium ingredients, offering a fresh perspective on classic dishes. Each meal is artfully paired with aromatic brewed tea, creating a dining experience that is both sophisticated and accessible.
Spearheaded by the visionary 2nd-Generation of the Yeo family, this new dining concept “Song Fa Signatures” represents a significant milestone in their ongoing celebration of Teochew culinary heritage.
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The menu at Song Fa Signatures showcases the essence of Teochew cuisine with dishes like the Traditional Teochew Style Steamed Flounder Fish, which allows the natural flavours of the fish to take center stage. For those seeking the comforting warmth of home-cooked meals, then the Silky Steamed Egg Tofu and the Nourishing Pig’s Stomach with Chicken Soup leave you wanting for more.
What also made them special was their tea selection, perfect for pairing with the food. The dessert truly surprised us, they took traditional yam paste and reimagined it as part of the French creme brulee, resulting in an unexpected delight that makes us want to go back for more.
So, the next time you’re in Orchard and craving comforting, home-style tze char, this is the place to go.
