If you’ve fondly reminisced about the comforting, silky smooth rice noodles (or “Mi Xian”) of Yunnan, or if you’re simply a foodie on the hunt for Asian cuisine, you’re in for a treat. Miss Tang’s Rice Noodle has opened its second outlet at Funan Singapore. They offer over 14 types of rice noodles starting from $7.90, including signature dishes like Small Pot Rice Noodles. You can also create your own mix-and-match sets from $8.90, and choose from over 20 types of fried skewers. Here’s the best part—you can indulge to your heart’s content with unlimited free-flow Mixian and soup with every bowl you order. Just a heads-up though, no sharing allowed!
I have tried other types of rice noodles in Singapore, but Miss Tang’s rendition has been a delight. Yunnan cuisine shines with its healthier approach, relying on thoughtful techniques to draw out the original, natural flavours of fresh ingredients. At Miss Tang’s Rice Noodle, every bowl of mixian (rice noodles) begins with a rich, nourishing soup base, made from pork and chicken bone broth that’s been simmered for eight hours.
A Taste of Tradition in Every Bowl
With such an extensive menu, deciding where to begin might feel a little overwhelming. If it’s your first time at Miss Tang’s Rice Noodles, I wholeheartedly recommend the Guo Qiao Mi Xian, or “Crossing Bridge Rice Noodles” ($15.90). This iconic dish is a true celebration of Yunnan cuisine, rich in history and cultural significance. Each serving is a feast for both the eyes and the palate: a wooden tray laden with ten fresh ingredients, from tender meats and crisp vegetables to quail eggs. These components are then added to a simmering copper pot of broth, slow-cooked for hours to achieve a rich, silky depth. The result is a warm hug in a bowl, marrying textures and flavours in every spoonful.
For those who crave some heat, the Spicy Pickled Cabbage Rice Noodles ($7.90) is a must-try. Its bold, fiery broth, infused with the tangy zest of fermented cabbage, delivers a refreshing kick that adventurous palates will love. If you’re in the mood for something heartier, the Braised Beef Noodles ($12.90) is a fantastic choice. Tender, perfectly braised beef chunks offer a satisfying bite, complemented by silky rice noodles and a comforting broth.
Customise Your Rice Noodles Set
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If the temptation of ready-made dishes isn’t enough, Miss Tang’s takes dining to the next level with their DIY rice noodle sets. Starting from $8.90, this customisation option lets you choose your soup base—from comforting Pork Ribs Soup to the spicy and numbing Mala Soup—and pair it with noodle varieties and toppings of your choice. Whether you’re craving vegetables, seafood, or premium meats, the combinations are endless, giving you the freedom to craft your perfect bowl.
However, if rice noodles aren’t quite what you’re craving, you’ll be delighted to know that they also cater to diners with a preference for rice dishes. Their Rice & Mini Hot Pot options are perfect for colder days or whenever you’re in the mood for something hearty and satisfying.
The menu features crowd-pleasers like the Spicy Boiled Pork Slices Pot ($13.50), bringing the heat with its bold flavors sure to fire up your day in the best way. For a more savory indulgence, the Braised Chicken Pot ($9.90) offers tender pieces of chicken bathed in an umami-laden sauce. And for the adventurous eater, the Pork Stomach Chicken Pot ($13.50) does not disappoint—loaded with chewy yet tender offal, this dish is truly a labor of love, showcasing the effort and care behind its meticulous preparation.
Skewers for the Perfect Bite
No Yunnan meal is truly complete without some decadent fried skewers on the side, and Miss Tang’s doesn’t disappoint. These famed Chinese-style fried skewers are a perfect complement to their signature noodles or rice hot pots. Crispy, flavourful, and utterly satisfying, they are also perfect as starters to complement your meal. Whether you’re seeking the iconic Guo Qiao Mi Xian or these delectable rice hot pots, Miss Tang’s has something for everyone, making it the go-to spot for a meal that warms the soul and delights the taste buds.
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A Love Story Rooted in Yunnan
What makes Miss Tang’s Rice Noodle unique isn’t simply the authenticity of its flavours, but the heart behind the concept. The eatery is the brainchild of Helen, an adventurous soul whose passion for food and travel is deeply woven into its identity. Her story begins with a serendipitous mountain trek in China, where she not only met her life partner but also fell in love with the beloved Crossing Bridge Rice Noodles of Mengzi, Yunnan. Inspired to bring this cherished dish to Singapore, Helen apprenticed with Yunnan chefs, perfecting her craft to ensure every bowl encapsulates the region’s heritage.
