From now to 31 August, Ah Pui Teochew Porridge Buffet at Four Points Eatery is running Savouring Singapore, a National Day collaboration with Kwong Cheong Thye, one of Singapore’s oldest sauce makers. Four new dishes join the buffet’s usual spread of more than 20 Teochew favourites, from $28.80++ per adult.
What’s new on the menu
The four National Day specials each use a different Kwong Cheong Thye sauce. The Heritage Seafood Hong Kong Noodles is tossed in the brand’s Superior Light and Dark Soy Sauces and served with a mix of seafood, while the Classic Steamed Chicken comes with its Chicken Rice Chilli Sauce for a familiar comfort-food pairing.
If you prefer seafood, look out for the Teochew Style Steamed Squid with Plum Sauce, or the Riverside Steamed Seabass, finished with a Lemongrass Coconut Sambal Sauce that’s one of Kwong Cheong Thye’s newer products.
The rest of the buffet keeps to its Teochew roots: sweet potato or brown rice porridge, Chef’s Heritage Braised Duck, Braised Pork Belly, and Steamed Muar Otah, plus weekly rotating specials like Curry Chicken and Chye Poh Omelette, Steamed Prawn with Vermicelli, just to name a few. So even if you’ve visited before, there’s usually something different to try.
Exclusive to this National Day-themed buffet spread, the restaurant has also introduced a DIY Rojak Station, where you can mix your own rojak with fresh ingredients and the classic sweet-savoury dressing. Dessert includes Durian Pengat, a buffet specialty usually reserved for festive occasions.
Executive Chef Anthony, known as “Ah Pui”, leads the kitchen with his protégé Chef Vincent. “By combining Ah Pui Teochew Porridge Buffet with Kwong Cheong Thye’s heritage sauces, we’ve created dishes that honour tradition while giving guests something special to enjoy this National Day,” Chef Anthony said.
And if you liked what you’ve tasted, there’s a Kwong Cheong Thye pop-up booth in the hotel lobby sells travel-sized bottles of the same sauces at promo prices, so you can take the flavours home too.
Getting there
Ah Pui Teochew Porridge Buffet Four Points Eatery, Level 1, Four Points by Sheraton Singapore, Riverview 382 Havelock Road, Singapore 169629 Nearest MRT: Havelock (TE16), about a 5-minute walk
Hours Tue–Thu: Lunch 12pm–3pm, Dinner 6pm–9pm Fri: Lunch 12pm–3pm, Dinner 6pm & 7.30pm Sat & PH: Lunch 12pm & 1.30pm, Dinner 6pm & 7.30pm Sun: Lunch 12pm & 1.30pm, Dinner 6pm–9pm
Prices Tue–Thu: $28.80++ (adult), $15.80++ (child) Fri–Sun & PH: $33.80++ (adult), $18.80++ (child)
Book via Savouring Singapore’s reservation page or through Four Points Eatery directly.
