It’s that time of the year where calories don’t count during Lunar New Year celebrations. Chinese New Year 2026 falls on Tuesday, 17 February, ushering in the Year of the Horse—a symbol of energy, strength, and success. To help you plan your celebrations, we’ve rounded up the best Lunar New Year menus, festive buffets and takeaways available across Singapore. Read on for our comprehensive guide on where to eat this season and don’t forget to book early, as tables and pre-orders fill up fast.
- 1 藝 yì by Jereme Leung at Raffles Hotel Singapore
- 2 Tablescape Restaurant & Bar at Grand Park City Hall
- 3 Pan Pacific Singapore – Hai Tien Lo | Edge | Keyaki
- 4 Pullman Hillstreet Singapore
- 5 StraitsKitchen at Grand Hyatt Singapore
- 6 Verandah Rooftop Rotisserie at Momentus Hotel Alexandra
- 7 Planter’s Shed at Mandai Rainforest Resort by Banyan Tree
- 8 Po at the Warehouse hotel
- 9 Yan Ting at The St. Regis Singapore
- 10 W Singapore – Sentosa Cove
Chinese New Year Feast Bundles and Takeaways in Singapore to Indulge in (2026 Edition)
藝 yì by Jereme Leung at Raffles Hotel Singapore
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藝 yì by Jereme Leung is marking the Year of the Horse with a refined take on provincial Chinese cuisine. Available from 1 February to 3 March 2026, the festive lineup features luxurious creations like double-boiled spiky sea cucumber soup with wild termite fungus and Hokkaido conpoy, plus exquisite mains such as steamed spotted garoupa with bamboo shoot and matsutake mushroom. Those after a leisurely daytime celebration can opt for the Lunar New Year Weekend Dim Sum Set Menu, available for lunch on 21, 22, 28 February and 1 March 2026. Rounding things off is a specially curated à la carte menu (17 February to 3 March) showcasing auspicious yu sheng, nostalgic banquet favourites, and symbolic festive desserts.
Tablescape Restaurant & Bar at Grand Park City Hall
Tablescape Restaurant & Bar at Grand Park City Hall presents a trio of festive offerings this Lunar New Year, spanning dine-in, takeaway feasts, and à la carte specialities. Highlights include two yu sheng options—the Prosperity Yu Sheng ($88) with abalone and smoked salmon, and the signature Tablescape Yu Sheng ($128) featuring Josper-grilled octopus, local lobster, and ikura. Other standouts from the takeaway menu include Glutinous Chicken in Lotus Leaf ($88) stuffed with scallops and abalone, Roasted Duck with angelica root ($98), and the indulgent Sea Treasure in a Pot ($218, serves 6) brimming with lobster, Hokkaido scallops, and fish maw.
For those dining in, the Prosperity Set Menu ($88++ per person, minimum two to dine) offers a refined progression from double-boiled chicken broth with fish maw to pan-seared Spanish Kurobuta pork, concluding with chilled mango sago. Takeaway Prosperity Feasts are also available for larger gatherings, priced at $288 for six to eight guests or $388 for eight to ten.
All offerings run from 3 to 26 February 2026, with an early bird discount of 15% off takeaway pre-orders until 1 February.
Pan Pacific Singapore – Hai Tien Lo | Edge | Keyaki
Pan Pacific Singapore rolls out a comprehensive lineup of Lunar New Year offerings across its restaurants. At Cantonese stalwart Hai Tien Lo, Executive Chinese Chef Edden Yap presents eight festive set menus (from $168++ to $498++ per person) available from 23 January to 3 March 2026, featuring highlights like double-boiled chicken soup with whole abalone and braised Australian fresh half abalone.
The restaurant also offers an extensive takeaway selection including poon choy—choose between the Classic Treasure Pot (from $388 nett) or the premium Double Blessings version (from $598 nett)—along with three yu sheng options and succulent barbecued meats like whole suckling pig ($438 nett).
For a more casual affair, head to Edge for festive buffets running throughout the season, with reunion dinner spreads on 16 February priced at $168++ per adult.
Japanese restaurant Keyaki puts a unique spin on the traditional lo hei with its Premium Yu Sheng ($398++) showcasing live lobster, bluefin tuna, salmon, yellowtail, sea urchin, and seasonal Japanese vegetables sourced from various prefectures.
Pullman Hillstreet Singapore
Pullman Singapore Hill Street ushers in the Year of the Horse with festive feasting across its venues. At the hotel’s immersive glasshouse event space Oculus, gather the extended family for one of three Chinese New Year set menus: the six-course Fortune Prosperity Set ($988++ per table of 10), the seven-course Auspicious Set ($1,088++) or the eight-course Heavenly Treasure Set ($1,288++). Each begins with the obligatory smoked salmon and crispy fish skin yu sheng, followed by comforting double-boiled chicken soup, steamed grouper, and fragrant lotus leaf rice with abalone. All sets are available from 3 February to 3 March 2026, with a minimum booking of six tables required.
For a more casual affair, all-day dining spot Madison’s puts a festive spin on its signature Sunday Bucket seafood broil every Sunday in February. Priced at $68++ for two or $108++ for four, the Southern-style sharing buckets come loaded with tiger prawns, baby crayfish, lobster, and mussels in your choice of chilli crab or scallion sauce. Add on a Signature Yusheng (from $48++ for three to four persons) topped with smoked salmon belly and hashbrown crumble, and toast to abundance with the zesty Mandarin Gin & Tonic ($12++).
StraitsKitchen at Grand Hyatt Singapore
StraitsKitchen at Grand Hyatt Singapore brings together the best of local flavours for a lavish Chinese New Year buffet spread. The CNY Eve Reunion Dinner on 16 February 2026, as well as lunch and dinner on CNY Day 1 and 2 (17–18 February), are priced at $118++ per adult and $59++ per child—and each seating comes with a complimentary yu sheng to kick off the lo hei festivities. Expect an abundance of auspicious dishes including the Double Happiness and Good Luck Yu Sheng with smoked Atlantic salmon, Buddha Jumps Over the Wall with abalone and dried scallop, wok-fried Alaska scallop with asparagus and lily bulb, crispy marble goby with sweet and sour plum sauce, and wok-fried Indo-China mud crab with salted egg yolk and curry leaf. End on a sweet note with the Prosperous Traditional Crispy Rice Cake.
For those celebrating beyond the peak dates, à la carte yu sheng is available from 6 February to 3 March in medium ($58++, serves four to six) or large ($78++, serves seven to ten) portions.
If you prefer to feast at home, The Shop offers festive takeaways including yu sheng with sustainable smoked salmon, Bountiful Treasure Pot loaded with abalone, dried scallop and fish maw, Braised Eight Treasures Chicken wrapped in lotus leaf, and barbecued whole roast duck. DBS/POSB and OCBC cardholders can enjoy 20% off early bird orders placed until 8 February 2026.
Verandah Rooftop Rotisserie at Momentus Hotel Alexandra
For a reunion dinner with sunset views, head to Verandah Rooftop Rotisserie at Momentus Hotel Alexandra, where an impressive spread of over 30 dishes awaits.
The highlight of this year’s buffet is the Vanilla Scented Crackling Pork Belly—a clever twist on the classic roast that infuses subtle floral notes into the juicy meat for that extra ‘oomph’ when you bite into the crackling.
Other highlights include the 14-Day Shio Kombu Butter Aged Angus Ribeye, Burnt Black Garlic Iberian Pork Char Siew, and tableside specials like Golden Lava Cheese Baked Lobster and Braised Eight-Head Abalone. If you’re dining on CNY Eve (16 February) or Day 1 (17 February), don’t miss the live carving station serving up the coveted ‘Sha Pi’ Suckling Pig.
The festive dinner buffet runs every weekend from 6 February 2026 at $98++ per adult, with premium pricing of $108++ on CNY Eve and Day 1.
For a midday affair, the semi-buffet lunch ($39++) is available daily from 2 February to 6 March 2026, featuring mains like the fork-tender “Dong Po” Wagyu Beef Karubi.
Planter’s Shed at Mandai Rainforest Resort by Banyan Tree
For a reunion dinner that’s a little out of the ordinary, make your way to Singapore’s only rainforest resort. Planter’s Shed at Mandai Rainforest Resort by Banyan Tree hosts a lavish Lunar New Year Reunion Dinner on 16 February 2026 ($138++ per adult) and Flavours of Fortune buffets on CNY Day 1 and 2 (17–18 February, $98++ per adult). Expect a seafood-forward spread featuring Poached Boston Lobster, Snow Crab Legs, and the restaurant’s Signature Laksa with Sliced Abalone, plus reunion dinner exclusives like Crispy Fried Whole Barramundi with tangy chilli plum sauce and comforting Chilli Crab Pau. Cap off the meal with festive sweets like Mandarin Orange Cheesecake and Eight Treasure Cake.
If you’re celebrating beyond the peak dates, the regular Lunar New Year Dinner Buffet runs from 9 February to 3 March 2026, priced at $88++ per adult on weekdays and $98++ on weekends.
For larger gatherings, eight-course banquet packages are available at $1,288++ for lunch or $1,388++ for dinner per table of 10—pre-book before 1 February 2026 to enjoy 15% off. Don’t forget to add on the Prosperity Yu Sheng with Smoked Salmon ($58++) or Baby Abalone ($78++) for your lo hei moment.
Po at the Warehouse hotel
Po at The Warehouse Hotel presents two Lunar New Year menus: the Feast of Harmony ($68++ per pax) and the Feast of Abundance ($88++ per pax).
The Feast of Harmony begins with Po’s Signature Popiah Set and Pork Tripe Soup with White Pepper, followed by Nonya Chap Chye and Ee-Fu Noodle to share. For The Feast of Abundance, diners will also enjoy Stuffed Oyster as a starter, followed by Braised Pork Belly with Taro and the One Treasure Pot, made with premium abalone, Hokkaido scallop with sea cucumbers in slow-braised Japanese dried scallop, before ending on a sweet note with refreshing Yuzu Cheng T’Ng or Kueh of the Day. A vegetarian menu is also available at 68++ per guest.
Diners can also add on Golden Harvest Lohei with 10 Head Abalone ($88++), Double Prosperity Ikan Olek ($108++), Fortune Spring Chicken in Lotus Leaf ($68++), or Good Fortune Glutinous Rice with Yam ($28++).
Yan Ting at The St. Regis Singapore
For a refined Cantonese celebration, Yan Ting at The St. Regis Singapore delivers with its thoughtfully curated Lunar New Year menus, available from 19 January to 3 March 2026. The six-course Bountiful Set ($168++ per person) features crowd-pleasers like Prosperity Yu Sheng with Crispy Fish Skin and Whitebait, Braised Fish Maw Broth with Dried Scallop and Crab Meat, and Braised 6-Head Abalone with Prosperity Oyster and Black Moss. For larger gatherings, the eight-course Lucky Set ($2,388++ per table of 10) ups the indulgence with Double-Boiled Fish Maw Consommé with Sea Whelk and Matsutake Mushroom, Steamed Marble Goby “Soon Hock”, and Roasted Duck with Angelica Root. Executive Chinese Chef Chan Chung Shing also presents an à la carte selection showcasing prized ingredients like sea cucumber, abalone, and bird’s nest in luxurious preparations.
Two seatings are available on CNY Eve (16 February 2026) at 5.30pm and 8pm, with celebrations extended to the John Jacob Ballroom for grander affairs.
If you’re hosting at home, Yan Ting’s takeaway selection includes Prosperity Yu Sheng (from $89), Signature Roasted Suckling Pig ($428), and the adorable Double Happiness Koi Fish Glutinous Rice Cakes ($78.80). For gifting, the curated hampers—presented in luxurious St. Regis red leatherette chests—range from the Harmony Hamper ($288) to the Abundance Hamper ($888).
W Singapore – Sentosa Cove
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Having just undergone a transformation journey late last year, W Singapore—Sentosa Cove invites guests to celebrate the Lunar New Year to stunning views of the Sentosa Marina. Available from 16 to 18 February 2026, W Singapore—Sentosa Cove 6-Course Set Menus are available for four ($328++) or six ($488++) guests, alongside a selection of à la carte Speciality dishes. Highlights include the Mandarin Perch, paired with Lime and Green Chilli Sauce ($68++), alongside a nourishing Double-Boiled Sea Cucumber and Fish Maw with dried scallop in Ginseng Chicken Broth ($22++, individual). The celebrations continue with Fried Glutinous Rice with Truffle, Abalone Bak Kwa and Chestnuts Wrapped in Lotus Leaf ($18++, individual), before concluding on a sweet note with Mango Pomelo Sago served with Vanilla Gelato ($16++, individual).
All prices are in Singapore dollars.
